We are a family winery where two brothers perform the tasks of Technical Management :
- Samuel Garcia : directs and works daily from 1998 fifty hectares of vineyards with a team of 5 people for years and has advised growers in the area. Manages the Ivory Cellar Restaurant .
- Xavier Garcia : geologist , agricultural engineer and oenologist . Has developed the new wine cellar from 2001 and updated sweet wines and generous forgotten in the area for decades . Produces wines in other wine regions and continuously researches and studies on new products.
- Josep Bassas : Alella Wine winemaker for over forty years. Perform all tasks winery from harvest to bottling. " The alma mater " of the cellar .
- Gemma Becerra : performs administrative and business since 2002 and develops all tours and activities related to wine tourism .