Grapes: 100 % Xarel.lo
Alcohol: 16,0 %vol.
Alella Vinícola is the cellar whose wines have brought renown to the town of Alella since 1906. We currently produce, make and bottle wines and cavas in two designated origins, namely D.O. ALELLA and D.O. CAVA.
Like the cellar itself, most of the vineyards we use are located in the centre of the town of Alella, the heart of the designated origin, 15 kilometres to the north of the city of Barcelona. We market wines, rich wines, sweet wines and cavas under different brand names, such as MARFIL, IVORI, VALLMORA, ONA and VIOLETA. Our wines are characterised by the Mediterranean climate, the area's singular geological nature and the striking traits of the varieties typical of our designated origin.

This wine has been made in Alella Vinícola since the beginning of the XXth century, although everyone knows it by the name of "Gualda" (Yellow), which is the colour of the original bottle capsule. Pansa Blanca shows a very surprising facet in this wine, in the form of a generous wine. The ageing is of an oxidative

type, from "soleras and criaderas", and it ensures the organoleptic regularity

with the passing of time. This wine's solera dates back to the year 1976, the last year when "gualda“ was produced as such. Nowadays, 100% of the “solera” casks are from that year and the concentration of all their components stands out due to the passing of time.

Very few bottles are produced per year to ensure the quality, the exceptionality and the ideal ageing of the wine. This is done directly from the "soleras", with no type of clarifying or cold treatment that could alter the organoleptic  characteristics .This is why, in these wines, we may find sediments that do not

affect their quality. This is a generous wine of an amber colour with orangey highlights. By nose it has intense, penetrating and spectacular aromas of dried fruit (toasted almonds, hazelnuts) and sweet chocolate and toffee notes. The alcohol is well mixed with the whole. In mouth, it is initially fresh and balanced, and with a great deal of flavour. We find notes of dried fruit, wood and smoked elements. After three decades, it has developed some unique aromas and flavours. It has a long-lasting, intense and pleasant finish.It is extraordinary as an aperitif and ideal for accompanying soups, consommés, white meats, blue fish, cured cheeses, game and red meats. It also adapts well to oriental cooking and,

why not to a good plate of ham? The ideal temperature for it to be served is 16º C.

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