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Quality Factors

Cultural habits
Each of our wines is produced from very specific vines, that is why we adapt the plants to the type of wine we want to produce.
We work with the same philosophy as if we were producing ecological wine: minimum but highly selective farming. We want to create a balance between the vines and their environment.
The old vines are still arranged 'in glass shape', whereas the younger ones are cultivated on pergolas 'en espalda', to profit fully from their exposure to the sun. We monitor the work carried out on the vines thoroughly in order to obtain homogeneous and healthy ripening of the fruit.

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